The terms food critic, food writer and restaurant critic can be used to describe a writer who evaluates food or restaurants and then publishes the results of their findings. Zomato, formerly known as Urbanspoon, is a highly regarded and frequently visited restaurant review site. Johnson, from Los Angeles, is the only American restaurant critic to have won both the coveted James Beard Award and the Le Cordon Bleu World Food Media Award for his restaurant criticism. Giles Coren was well known for his Million Dollar Critic program, which evaluates restaurants in Canada & the United States, focusing on the quality of service, taste of food 26%, and atmosphere of each restaurant he visited. Two Stanford University economics researchers found that restaurants with higher ratings saw an increase in their revenues, while restaurants with lower ratings saw their revenues decrease.
It's estimated that Yelp receives more than 178 million unique users per month, so there's a huge chance that customers will find your restaurant on this review site. The quality of restaurants across the county became more acceptable, and the average score went from about 75% to almost 90% in the year after the implementation of the restaurant rating. Rather than simply listing violations in a report, the restaurant inspection system was changed to a points system, in which each restaurant began each inspection with a perfect score of 100 points. In the United States, several states have imposed uniform state restaurant classification systems, according to which safety and health inspection reports are used to calculate numerical scores or ratings with letters, and restaurants must publish them in a prominent manner. Gayot, named after a famous French food critic, is another restaurant review publication that has existed for 50 years.
Several major newspapers employ restaurant critics and publish online food guides for the cities they serve, such as the Irish Independent for Irish restaurants. Restaurant ratings identify restaurants based on their quality, using annotations such as stars or other symbols or numbers. And even if you don't publish your restaurant on these review sites, the information will be there for customers anyway.