Andrew Zimmern is one of the most renowned cooks and food critics in the world. His fame is due to his appearances on several television shows, such as The Zimmern List and Bizarre Foods With Andrew Zimmern. This list includes a variety of different people, including Frank Bruni, Katie Lee and Anthony Bourdain from The New Yorker. All the major American, British and English food writers are included here.
When chefs and restaurant owners see these popular critics enter their premises, they know they must put on their best clothes and serve only the best food. As Copenhagen prepares to end its regular service, Pete Wells examines its complicated legacy. He recounts his favorites from a year in which the city's food scene returned to normal. Tacos, Vietnamese rice cakes and Lebanese pastries are some of the dishes that most inspired Pete Wells this year.
You don't need a fortune to eat well in the city. Pete Wells picks his favorite spots for a frugal feast. In a scene that my colleagues and I should witness, chef Carl Casper, played by Jon Favreau, confronts a full-service critic at his restaurant in Los Angeles. When the staff of a London restaurant suspects that there is a Michelin inspector in the house, chef Adam Jones orders two of each dish to be prepared and reminds his colleagues that critics don't just focus on their own table.
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